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Desserts / Re: Quick Caramel Custard
« on: July 08, 2010, 01:12:47 pm »Quick Caramel CustardTastes Great so simple
Serves 6
This is nice over sliced bananas in a baked pie crust (chilled) - or on its' own too (hot or cold).
Ingredients:
- 100g dark brown sugar (or Rapadura with a tablespoon of molasses)
- 30g butter
- 2 eggs
- 2 teaspoons vanilla extract
- 500g milk or milk substitute (I use rice-almond milk)
- 40g plain flour (I use plain spelt flour)
Method:
Chuck it all in, cook for 7 mins, 90 degrees, speed 4.
Yum!