5 decent sized florets of cauliflower, an unpeeled granny smith cut into quarters and cored, a fistful of fresh mint, the juice of one or two lemons depending on your taste, a teaspoon of sugar and a pinch of salt, whizzed on 4 or 5 (can't remember, sorry) for 3 seconds and voila. I think it's very tasty. According to my children it's edible. Which is a win, in my book.
I am a shameless lurker and NEVER post. I know this is an old thread but I just wanted to say I just made this sauce and it is delicious. So thanks. I had bits and pieces of cheese leftover so it was a mixture of cheddar, and several types of parmesan. Will definitely use the freezing tip, too.
Thanks all. It's multicultural day at my kids' school and I'm making damper. Hopefully the kids will appreciate it and I can feast on the delicious piles of falafel and samosa and turkish delight.
Hi there, I've never used my tmx to knead before, and now I can't seem to get it to work. The lid is locked in place, it will mix, but not knead.
What are the steps I need to go through? Do I set the time, then press the button and then turn the speed dial? Or do I press first and then set the timer and then turn the dial?
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button and then turn the speed dial? Or do I press