Hi

I'm a new thermomix user and member to this webchat site.

i'm interested in any feedback on the Lamb Dhansak reciepe in the Indian Cookbook.
Q - does anyone change the liquid amounts suggested?? and does anyone cook on stove top at a simmer instead of the oven??? I wasn't overly impressed with my result by follwoing receipe to a T.
Q - what is the best way to get rid of those stonger herb smells from the seals and spoons after making anything with garlic especially

thanks in advance