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Messages - Aussie Brenda
1
« on: January 02, 2018, 10:58:19 am »
Happy new year to everyone, I haven't check in for so long, I hope everyone is well great to see familiar names still posting. Have a great year and promise to check in .
2
« on: June 07, 2016, 06:58:11 am »
Great to hear that news, I often think of her , 😘😘😘
3
« on: May 17, 2016, 11:47:16 am »
Maddy that cake looks Devine ....as usual.
4
« on: May 16, 2016, 01:16:07 pm »
Ha ha , hello everyone, I haven't been on for ages either, just saw the "Rotochef is back ". Thinking to myself oh that machine I remember that, so Ha Ha sorry about that , good to hear everything is great, nice photos.
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« on: December 10, 2015, 08:32:04 am »
Looks wonderful, I'm having visitors on Saturday I will try to get it made, thanks the recipe.
6
« on: December 08, 2015, 09:42:08 pm »
Good morning, have a great day Judy, I'm off to help my 16year old GS paint out his bungalow. We did a full day yesterday in the heat, I'm a bit achy today, getting old......
7
« on: November 24, 2015, 08:38:50 am »
To use up,your half cooked rice why not mix up some custard of eggs, milk, sugar and vanilla mix in the rice and bake, sorry I'm not big on quantities or following recipes. Definitely speed 4 will help, I have never just put the rice in the bowl?
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« on: November 23, 2015, 09:51:33 pm »
Hi Vanessa, what a great surprise. Welcome to the forum I hope you get a lot of enjoyment from your Thermi. If you get stuck just pop on anytime, hopefully someone will come your rescue.
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« on: November 23, 2015, 09:44:55 pm »
Good morning everyone.
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« on: November 23, 2015, 09:42:43 pm »
I have a 31 and always cook my rice in the Tmx , I love it ,I don't measure anything, do as Thermilover says , perfect. I do give the rice a quick rinse under the tap so it is wet. Good luck , try again it is worth it.
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« on: November 19, 2015, 08:34:58 am »
Are there any Gold tickets , I really thought at least one person from the group would have got one.
12
« on: November 18, 2015, 11:18:25 pm »
Are you thinking along the lines of a cooking demonstration going on all the time and then selling the products made?
13
« on: November 17, 2015, 08:06:48 am »
I made Confit of Garlic last week, loving it, I covered the garlic with the cooked oil, I have been using heaps of it and the oil I've cooked potatoes with it all week. I cook the potatoes , sliced or halved in the microwave, just put a little garlic oil over and cook in the airfryer or on the BB Q , delicious. I sterilize my jars and bottles in the microwave. I was so lucky at our fruit and Veg store I bought a kilo of peeled garlic for $4.99.
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« on: November 15, 2015, 08:14:56 am »
Yum yum girls your baking is gorgeous.
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« on: November 15, 2015, 08:09:56 am »
Welcome Rita, before you start a recipe google it up with Thermomix in the title, so many recipes out there.
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