Hi there,
I got my thermomix about a week ago.  I live in perth and have two little ones and a husband who eats three times a normal serve.  Thanks to Jocelyn who did a great demo.  I'm not the world's most confident cook so i am hoping this gives me a helping hand.  I have cooked a few basics already, rice and steamed stuff, botched the mushroom risotto (could it be more stodgy !) and had a little success with the converted Cindy O'meare's cinamon scrolls, after finding the recipe on this site.  Thank you, yummy.

I'll probably be reading more than posting, but  I do have lots of questions already.

Cheers,
Mary