Hi, found Tenina's Naan recipe. going to try it myself. I used a heavy baking tray (base of grill tray actually) instead of pizza stone, worked a treat. Hope you actually wanted this!!


1 cup milk
1 egg lightly beaten
2 tablespoons olive oil (can use ghee to be authentic)
3/4 cup Greek style plain yoghurt
4 cups plain flour
2 teaspoons instant yeast granules
1/2 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt

DO:

In TM bowl combine milk, egg, oil and yoghurt and yeast and blend on speed 7 for a few seconds.
Warm for 3 minutes on 50oC at speed 2.
Put flour, salt, sugar, baking powder into the Thermomix bowl.
Using kneading function, knead for 3 minutes.
Add more warm milk if the dough does not come together.
Place into a large oiled bowl, cover tightly with plastic wrap and leave to rise for up to 2 hours.
Preheat Pizza stone on Cross Fire BBQ with hood down until temp shows at least 200 degrees celcius.
Turn dough onto floured surface and knead by hand until smooth.
Divide dough equally…about 100 grams per portion.
Roll out to 1/2 cm thickness. Stretch by hand into a tear shape.
Place onto hot Pizza stone for approx 5-8 minutes.
You should not have to turn them over.
Serve immediately with toppings of choice.

I had of necessity to pre-make these for my BBQ cooking class, and I froze the dough unrisen in portion sizes. They defrosted and rose perfectly and were delicious, even 3 days later!

Thanks to you both. I might try a post in the general forum for a tried and true remedy. Like your style though!

Hi everyone,
What a great place this forum is. I was out for dinner with friends a few months ago, and I became aware of this "Thermomix" word cropping up in the conversation. The explanation given was unsatisfactory, so I Googled it when I got home. Wasn't long before I was trawling through this forum and booking my own demonstration. I'm not a confident cook, and don't have the patience needed to slice, dice, stir, watch, measure etc, so the idea of throwing a bunch of ingredients into a pot and pushing a few buttons then turning out a beautiful meal has given my life a real lift! When "she" was delivered (I haven't thought of an appropriate name yet, it deserves some careful consideration), I just didn't know what to do first..cook something, read the book, make a shopping list, GAH! I've made lots of naan bread, several different curries(see query at end, but great flavour), perfect rice of course, and the divine Crunchie ice-cream slice. I live alone and have been playing with quantities, but have quickly become a favourite person to work with, as lunches with me are much yummer than what anyone else brings!!
I'd like to add that this forum helped me make the decision to buy, as I was confident that help with any issue would be at my fingertips should I need it.
I do have a question about substituting evaporated milk for coconut milk, mine always separates..any ideas? I like to use it as a lower-fat alternative. Thank you all for being here.!