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1
Cakes / Re: Never Fail Cupcakes
« on: February 03, 2011, 10:16:08 pm »
thanks judy will try that now.

the vanialla ones look great, going to try choc ones this arvo.

My daughters 1st bday  tomorrow :)

2
Cakes / Re: Never Fail Cupcakes
« on: February 03, 2011, 08:13:01 am »
If you freeze the frosting. How do you freshen it up again to spread?

Can these cupcakes be made into chocolate ones?

3
Main Dishes / Re: Butter Chicken & Tikka Paste
« on: January 24, 2011, 08:21:39 am »
is there any alternative to the dry onion?

4
Chit Chat / vindaloo help
« on: January 24, 2011, 08:17:16 am »
I made the lamb vindaloo from indian cookbook. It taste great the sauce and all that but the lamb was quite chewy.
It suggest to cook in oven with water for 2 hours if this happens!!!!???? what if I dont have 2 hours I have a hungry brood waiting for their tea NOW! LOL

Do you cook it in the pan or in the thermo....any tricks. Love this recipe but need to find out why the meat is tough?
Thanks

5
Recipe Requests / Mole Chicken(mexican recipe)
« on: October 10, 2010, 10:36:22 am »
Hi I was just wandering if anyone has a recipe for mexican mole(chocolate chicken) and converted it to TM recipe and would like to share??? Thanks  :)

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