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Messages - Belle75
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« on: September 15, 2011, 02:23:56 pm »
They said to clean you put the water inside the jug with a few drops of detergent and whizz it. If there is quite a build up of cooked food at the bottom then you can heat it for a bit to lift the food off.
The blade can be taken off and placed in the dishwasher.
This one was the Natural Thermo chef
They did a raspberry sorbet, mayo, béchamel, pesto, lemon pudding and started a pumpkin soup.
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« on: September 15, 2011, 10:43:22 am »
I forgot toad that their "Vahroma" is a stainless steel base, which sits into the jug instead of on top of the lid. It has a rubber seal that is fixed on to it's base.
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« on: September 15, 2011, 10:40:27 am »
Hello,
Ok so we had our TC demo today. It was very interesting to see as they have obviously copied the TM! The steamer insert is the same shape and style but it is stainless steel. The jug looks the same with the same markings inside and the blade looks similar as well. The blade locks in differently though, it has a flat round part that locks it into place.
The jug can not be placed in the dishwasher and can not really be submerged into water.
The lid has a long suction seal to it which is one whole unit so it can not be taken off and washed but the lid is able to go into the dishwasher.
The recipes they have are very similar to the TM and it does a lot of what the TM does but it is quieter than the TM. I believe this is because the TM has more rpm.
There is no reverse blade action but they have a butterfly too which is used instead of the reverse action.
The TC has just push buttons, so you need to constantly push buttons to select speed, temp and time etc. You do not need to set the time to cook. I do think the TM is a lot easier to select the temp and speed etc.
At the end of the day, if you really like the TM but really can't afford it, this is a good substitute, it will do pretty much everything that the TM will do. Will it last as long? Only time will tell.
We are getting the chance to take the TC home and try it out so I have invited my friend who is a Junior leader, and we are going to try the same recipes and compare the results.
Will keep you posted!
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« on: September 14, 2011, 04:04:36 am »
That's the company I work for Everten Online!! Demo is tomorrow so will let you all know how it goes. Already had a phone call to ask the difference between them, think I will be getting a few more of those calls!
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« on: September 13, 2011, 06:34:04 am »
Hello,
I work for an Online Kitchenware shop and we are now selling the ThermoChef. The price is $795.
We are actually having a demo on Thursday from our suppliers so I am very interested to see how it compares with the Thermomix.
I love my Thermomix so am very interested to see how they compare.
Annabel
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« on: May 10, 2011, 04:31:39 am »
Hello, I joined WW a week ago last Friday. My first way in was Friday just passed and I lost 1.5kg so was very happy about that. I am really enjoying the PP plan and loving the eTools too. 
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« on: September 09, 2010, 04:54:04 am »
Hi Mel, I am another newbie from Sydney! Enjoy your Thermo
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« on: September 09, 2010, 01:42:00 am »
Ahhhh mine burnt at the bottom too!! So you add the milk and butter at the end and then blitz? Will try that next time.
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« on: September 07, 2010, 10:09:40 am »
Thanks Judy, should of checked this again before I started cooking!! I put the potatoes in with the milk etc and put the steamer on the top with the veg and fish on top of that but the potatoes were cooked before the veggies and fish!! Oh well will adjust for next time but the mash potato is soooooo good!!!
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« on: September 07, 2010, 06:23:14 am »
Hello,
Can I steam my fish in the Verhoma while I am making my mash pots in the Thermomix? I have only steamed veg, and I haven't done two things at once yet.
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« on: September 07, 2010, 03:14:18 am »
Thanks guys, I made cauliflower soup last night but slightly different from the book:
chopped an onion and 2 cloves of garlic for about 30sec and then sauted with a glug of olive oil for about 2 mins, then added the cauliflower, a tablespoon of veg concentrate, cumin powder (as much or as little as you like) and water covering the cauliflower, 15 mins on Verhoma on speed 1. Then blitzed it on 10 till really smooth. Tastes really yum!
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« on: September 06, 2010, 05:23:53 am »
Hello, I am a newbie too and my tax also paid for mine and I am soooo happy with it! Hope you get yours soon!
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« on: September 06, 2010, 05:10:20 am »
Hello,
I just got my Thermomix on Saturday and I am utterly in love with it!! I have only made a few things, bread rolls, hummus, fennel salad, chocolate cake, chocolate ganache, smoothies, veg concentrate and tuna pasta.
I am sitting at work right now and can not wait to get home and cook up a storm! Have been lurking the past few days and can see some great recipes for me to try.
Better get back to it I suppose.........
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