Hi all. I purchased my thermie for Christmas for myself. I am the only one that cooks in our house, so it was time I had a helper in the kitchen! So far I have tried sorbets. dips, bread, curries, risotto, and smoothies. I love it and my husband & 12 yo son like it also. The challenge now is to teach them how to use it  I am also have low fat recipes. Some of them I notice use full cream milk & cream. Am I able to safely substitute these with skim milk & evaporated skim milk?