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Messages - Melicious

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1
Introduce Yourself / Re: Hi there, I'm Mel from Sydney :D
« on: September 17, 2010, 01:36:35 am »
Thanks Judydawn and Thermomixer I have attached the pic, moved it into this baking dish so I could transport it in the car. They are delicate little things aren't they?
I went through the Help link and couldn't find anything but it didn't occur to me that there would be a post   :-\

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Introduce Yourself / Re: Hi there, I'm Mel from Sydney :D
« on: September 16, 2010, 05:34:30 am »
Lol, I know Thermomixer! It's all the thermomix not me hehe
JudyDawn, is there a way I can post the pic on here or do I need to link it to a photo sharing site?
I tried the other day but the box didn't come up when I clicked insert image
Thx




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Introduce Yourself / Re: Hi there, I'm Mel from Sydney :D
« on: September 13, 2010, 02:20:51 am »
Hi Everyone,
Made pavlova on the weekend and it was amazing.
Really easy to do in the thermomix and everyone loved it.
Might have to make another one next weekend although pressure is now on!

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Introduce Yourself / Re: Hi there, I'm Mel from Sydney :D
« on: September 09, 2010, 07:05:22 am »
Thanks for the warm welcome everyone!
Yvette, I'm from Strathfield
Sounds like I have picked a real tough dessert to start with but will let you know how it goes :)
I did make the mixture for macaroons in the thermomix a few months back and that turned out well so hopefully luck will be on my side

5
Desserts / Re: Pavlova
« on: September 09, 2010, 07:01:38 am »
Thanks for the reply Judy.
Will let you know how I get on

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Desserts / Re: Pavlova
« on: September 09, 2010, 02:26:32 am »
Hi,
I was just wanting to clarify when you say "Make the icing sugar first" do you mean convert the 150g Sugar into icing sugar by blitzing it?
And if that's the case, under Ingredients is it just 150g sugar that you require or do you still require both 150g sugar and 150g icing sugar?

I'm new to baking  ???

Cheers,

Mel

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Introduce Yourself / Hi there, I'm Mel from Sydney :D
« on: September 09, 2010, 02:22:12 am »
Hi Everyone

Just thought I'd quickly introduce myself

We've had a thermomix for years but have only really started getting into it in the last 6 months and discovering how great it really is

It's actually mum's but she is finding the transition hard but with some guidance is getting better! I think she is just playing dumb so I'll cook more  ;) (Ignorance is bliss)

I've finally signed up after having lurked on the forum for a while and read/used a couple of your delicious recipes

I'm going to attempt a Pavlova next so I'll get myself over to the Desserts section

Cheers,
Mel


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