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Messages - Snoggi

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1
Cakes / Butter cream Icing
« on: July 01, 2011, 04:46:49 am »
This is an really good working Butter cream icing from Wilton (I`m Wilton Instructor in the USA).

450g powdered sugar
1 cup Shortening (Crisco)
1 tsp. Vanille Extract
1/4 cup water
1/4 tsp. salt
2 Tbsp. Meringue Powder

Place all Ingridients in the bowl and mix it 3-4min/ level 3.
You can add some color in it.

2
Introduce Yourself / German in the USA
« on: July 01, 2011, 04:24:22 am »
Hi, I`m working with the Thermomix since 4 years. 2 years ago I married and moved to the USA.
So I got a lot of new inspiration and recipes. Most of American`s doesn`t know the Thermomix - but I´m working hard on this issue. ;-)
I´m an active member at the german Thermomix Forum (www.rezeptwelt.de). And I would love to try & share some new recipes.
Snoggi

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