Spring Vegetable Salad with Tahini Dressing
Number of People: 4
Ingredients:
5 baby carrots
5 baby turnips
5 French radishes
8 florets broccoli
1 baby garlic shoot
1/4 cup shelled fresh peas
tahini dressing

Preparation:
   1. Combine all ingredients except peas and dressing in thermomix and chop for 5 seconds on speed 5.
   2. Place all ingredients in bowl and toss.


Tahini Dressing
Ingredients:
Juice three small lemons
1/2 cup rice bran oil
1/4 cup soy sauce
1/3 cup tahini
1 shallot, peeled and finely diced (leave whole if using thermomix)
2 cloves garlic, minced (leave whole if using thermomix)
1 1/2 tablespoons maple syrup
1/3 cup water
Preparation:
Place in thermomix, food processor or blender and blend until smooth (10 seconds on speed 7)