Name of Recipe: Hake with mushroom sauce
Number of People: 4
Ingredients:100g Shallots
Garlic, to taste, peeled
50g Extra virgin olive oil
150g Button mushrooms
25g fino Sherry or manzanilla
25g milk
75g Single cream
Salt and Freshly ground pepper
4 Hake fillets, weighing about 200g-250g each
Tomatoes to garnish, chopped, sliced or cut in half if using Cherry ones
Preparation:Add the shallots and garlic to the
and chop
6 seconds / Speed 5.
Scrape down the inside of the
using the spatula.
Add the oil and sauté for
10 minutes / Temp. Varoma / Speed 1 / MC Off.
Add the mushrooms
10 seconds / Speed 5 / MC On.
Scrape down the inside of the
using the spatula.
To prepare the Varoma basket for the fish by greasing with a little oil.
Place the fish in the Varoma.
Add the sherry, milk, cream, salt and pepper to the
.
Place the Varoma, with the fish, onto the lid
14 minutes / Temp. Varoma / Speed 1.
Place the fish onto a serving dish and pour the sauce over the top.
Garnish with the tomatoes.
Photos: See below
Tips/Hints: Serve with potatoes and vegetables or salad. Some parts of the hake were quite thick and they came straight out of a cold fridge. This resulted in adding 5 minutes to the steaming time, in which case add a little extra milk to the sauce. You can you any firm fleshed white fish fillets.
Recipe source: Translated and lightly adapted from a recipe on the
Thermomix España website (You will need to register and sign in to see the original recipe).
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