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Messages - samcooks

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Chit Chat / Re: Completed all my training!
« on: October 30, 2010, 01:25:16 pm »
Heh heh, I love how you call your TM a 'he'.  I have named mine 'Buddy' without really considering he might be a she.  Just cos' of its power.  My DIL is a new TM owner too and agreed that it just seems to be more like a male than a female...though the multi-tasking and flexibility are more female-like traits)  I love the names she's considering for her TM ...maybe Thermy or Sir Mix-A-Lot! :D

2
Recipe Requests / Peanuts
« on: October 28, 2010, 04:55:04 am »
Hi all,

I sourced some beautiful raw peanuts (shelled and skinned).  Any ideas for recipes would be appreciated.  I'm a novice with nuts (excepts walnuts, almonds and pecan for cakes, biscuits).


Thanks in anticipation.   
 :)
 

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Chit Chat / Re: Completed all my training!
« on: October 28, 2010, 04:51:22 am »
Hi Jodi72, I'm new too but far away from you, on the other side of Aus in Sth Gippsland.  I 'graduated' last Thursday and have done two demos for family.  It's amazing how tongue tied you can get when trying to be 'professional' in front of the people who know and love you lol.   I burnt my thumb getting the bread out of the oven and practically minced my coleslaw but family were great and supportive.  You're so right.  Excitement and nervousness combine into such a thrill.  Love my TM.  Good luck to you.

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Chit Chat / Re: Rice Bran Oil?
« on: October 28, 2010, 04:47:40 am »
I too use it for mayonnaise and for all things oily when I don't want to change the flavour of the food.  Highly recommended.

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Introduce Yourself / Re: Hi from South Gippsland
« on: October 23, 2010, 10:00:26 am »
Thanks everyone.  I've been Thermocreating today, with lovely recipes from this site.  Am taking a plate to a local social do and hoping for rave reviews.  I will let you all know how it went. :)

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Introduce Yourself / Hi from South Gippsland
« on: October 19, 2010, 05:13:29 pm »
Hi everyone.  What a wonderful forum.  After attending a Cooking Class with a friend, I'm hooked on the Thermomix and the whole new world that it's opened up.   I've almost completed my Consultant Training and will be able to start showing this wonder to all my loved ones and their friends.  I expect I'll also be spending a lot of time here raving with all you other enthusiasts and of course, cooking.  There should be another, specific word for 'cooking' with a Thermomix perhaps a word that incorporates 'inspiring and creating' as well.

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