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Messages - Candy Apple

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Tips and Tricks / Re: Sauteeing question
« on: October 17, 2010, 03:43:15 am »
Thank you Judydawn. Yes, I think its better to saute for longer than that - 2 min seems just enough time to heat the bowl.

Big thanks for the advice. :)

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Tips and Tricks / Sauteeing question
« on: October 16, 2010, 01:03:38 pm »
Hello, I'm a semi new owner of my TMX and my question relates to sauteeing.

The recipe says to sautee the onions at 100 degrees for 2 minutes. I chop my onions in the TMX but it takes a while to heat up - does the 2min start from when it gets to 100 degrees or the entire time the bowl is heating up?

Sorry - silly question I know...


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