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Messages - mareeb

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Introduce Yourself / Re: TM newbie
« on: October 24, 2010, 03:08:08 am »
Hi everyone,
Thanks for all your replies - you are all so helpful! I made the mushroom risotto from the EDC using the butterfly and it worked out really well. There was no sticking/browning at all. It ended up being more soupy looking than the pumpkin risotto I made but I thought what the heck and went ahead and tipped it out into a bowl and let it sit for a bit and the liquid was soon soaked up. I will definitely be using the butterfly whenever I make risotto from now on.

2
Questions? Technical Issues? The Survival Guide / Re: MC use question - when should it be placed in the lid?
« on: October 22, 2010, 04:14:04 am »
Thanks everyone for your replies. I noticed that some recipes specifically mentioned using it while others didn't so it got me to wondering. I'll take your advice and keep on using it unless the recipe explicitly specifies otherwise. Thanks again  :)

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Questions? Technical Issues? The Survival Guide / MC use question - when should it be placed in the lid?
« on: October 22, 2010, 12:33:26 am »
Hi,
I'm a newbie so forgive me if this is a silly question - if the recipe instructions don't specifically mention placing the MC in the lid, can I safely assume that it's not required to do so?  Also, if by chance, I did happen to use it in the lid when it wasn't required, how would this affect the end results?
Thanks for your help!
Maree

4
Introduce Yourself / Re: TM newbie
« on: October 21, 2010, 02:45:17 am »
Thanks for the speed tips - next time I try that risotto recipe I'll take your advice speed 1 instead of speed spoon setting and see how I go. So much to learn!

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Introduce Yourself / Re: TM newbie
« on: October 21, 2010, 01:04:11 am »
Hi judydawn - the risotto was delicious - I was really pleased with how it turned out.  Hoping that I won't have that brown stain issue each time I use my TM though!

6
Introduce Yourself / TM newbie
« on: October 21, 2010, 12:39:14 am »
Hi,
My name is Maree and I've had my Thermomix for 1 day. The first recipe I tried out was the Pumpkin risotto recipe from the UK TM site. I was glad I joined this forum because I immediately needed help to work out how to remove the brown stain/film that was left on the bottom of the bowl. I'll try out the cleaning suggestions - thanks for sharing your knowlege!

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