Thanks for your quick reply Cookie.

It isn't burnt too badly, I can't see any wires exposed, it looks like the casing is just burnt however I'm not entirely sure. How do I go about getting it repaired?

Fiona

Dear Chookwoman & others,

Please tell me, what do you do between the two risings? i.e., you let it rise once, then what do you do next? Do you knead it a bit more or punch it (as I've seen bakers do) and then let it rise again? Do you knead it again before putting it into the oven?

I think this is a crucial part of the process but I'm not sure what to do.

Many thanks
Fee

Hello,

I am a new TM owner and I am wondering about recipes for weight loss. I am surprised that there isn't a specific cook book yet Does anyone have any suggestions or links?

Thanks

Fee

P.S. Sorry if this isn't the right place to post. I'm a bit confused about this forum

Dear Judy,

Do you you plain white flour with the oat bran added to it, rather than bakers flour? I was wondering about that because baker's flour is quite expensive.

Thanks
Fi

Thanks so much for the suggestions everyone - I didn't realise there had been any replies? (must figure out how the forum works!).

Have had Thermie 2 weeks now, the family is loving spaghetti bol, risottos and sorbet, and I am addicted to my daily breakfast smoothies! A naturopath friend suggested I hide some spinach leaves in a fruit smoothie and the kids would never know - she was right, especially if you include blueberries!