What size is the slice tin, I hope this isn't a stupid question but I am not familiar with these types of tins having lived in Asia for many years.Is it the sort of tin that you would use for brownies?

It didn't look cooked to me even after being in the oven nearly one and a half hours, it was still sloppy in the middle

It was the spring clip 22-24 cm as suggested in the recipe, it did rise to the top of the tin and I wondered if there was too much mix as it did not seem to cook in the middle

Hello Everyone,
I have had my Thermomix for about 3 weeks now but I feel I am failing badly after having used a Magimix successfully for many years.
I feel that I may have made a very expensive mistake
My coleslaw turns to mush even though I followed the recipe carefully.
Some of the carrot had not been chopped whilst ,the cabbage was pulp.
When it was made at the demo I was impressed.
I cannot work out what I am doing wrong and have now attempted this and other salad recipes several times and have been unable to produce anything presentable.
When I made the stock concentrate the seal on the lid of the Thermomix retained a very strong odour, that would not go despite many washes and soaks in bicarbonate of soda.
The seal seems to absorb odours once it is subjected to heat.
My consultant has now changed the seal as it was affecting the flavours of the more delicate food.
There also appear to be other people having the same problem with the seal.
I am very impressed with the Forum, so many lovely recipes, and the friendly helpful members,