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Messages - shanberry
1
« on: October 28, 2012, 10:41:54 am »
I made these the other night - yum!! the pastry is also delicious, and as my hubby isnt a big fan of raspberries, I will do them next time with apple or similar..
2
« on: September 28, 2012, 10:04:01 am »
Yum! So easy and delicious, and the smell when it is cooking - heavenly!
3
« on: September 28, 2012, 10:01:43 am »
This is the cookbook I have been waiting for! Excellent recipes, great photos, and so far, everything I have tried has worked out exactly as described - I have only had it for 4 days, but have a few of the pantry items done, eg, umami paste and powdered malt. The brownies are divine, as is the strawberry jam! Thanks Tenina!
4
« on: September 22, 2012, 10:29:29 am »
Made this last night - took comments onboard, and added roasted capsicum to the filling, and chives to the veloute sauce.. Very tasty
5
« on: September 20, 2012, 11:08:10 pm »
After a couple of froth ups, I left the temp on 100, and speed 2.. It was really thin when it came out, and didnt really thicken up at all..It does taste pretty darn good though! Probably should have left it on longer to get it to thicken up.. Ill try again on lower temp and speed and leave it in until it thickens a bit more..
6
« on: September 20, 2012, 04:07:24 am »
Have my first batch on now, and was reading through everybodies notes, when it frothed up and all over... This was at around the 36 min mark.. Ive reduced temp to 100 as suggested in previous posts, and also reduced speed to just under 2, because if I turn it up it froths over again.. Fingers crossed!,
,
7
« on: September 18, 2012, 10:37:34 am »
Looks lovely! Thanks for sharing - that recipe took my eye when I downloaded the ebook!
8
« on: September 18, 2012, 07:44:15 am »
Loving my "Thermie".. and loving the tweaks and tips on here! - Its beautiful up around Crafers - i was up in Aldgate on Sunday - my dads family come from up there..
9
« on: September 18, 2012, 07:08:04 am »
Im in Adelaide as well (inner southern suburbs) - can I ask what area you are in?
10
« on: September 18, 2012, 05:16:28 am »
I pre -ordered my copy of FFS last week, and sat back to patiently wait, and then saw the Ebook on offer! Ordered it, and had it downloaded later that night! Yum!! Makes waiting for FFS a bit easier! Thanks Tenina!
11
« on: September 18, 2012, 04:42:07 am »
What an amazing kitchen!! Im very envious!!
As for why my forum name - Shanks was my maiden name, and Berry was my mothers maiden name
12
« on: November 12, 2011, 07:57:43 am »
I knew that I would find an answer on here!! Have a huge ammount of basil growing and dont want to waste it! Thanks Judy Dawn - will try your method tommorow!
13
« on: November 05, 2010, 11:16:00 am »
Hi Hana - Welcome!! Im from Adelaide as well, and have only just joined the forum. My daughter has taken over the sorbet making, bit Im sure Ive have to become good at it as Im training as a consultant! Look forward to sharing some recipes with you!
14
« on: November 05, 2010, 11:09:53 am »
Hi - Ive only just joined - Im at Clovelly park, so quite close - and Ive just started training as a consultant. After just seeing an add in a mag about 3 months ago, to something I cant imagine having to be without!! Hope its all going well for you!
15
« on: November 05, 2010, 11:02:12 am »
Thank you all so much for your welcome messages! My first training session was great, and Im looking forward to the next one.. I have collected so many recipes over the years, and Im so looking forward to using the tm for as many as I can!
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