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Messages - charlieb

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Loved this recipe!
Didn't have sufficient apples, so topped up the filling with dried cranberries & half a handful of walnuts.

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Recipe Book Recipe Reviews / Re: Review - Cashew Chicken
« on: June 14, 2011, 10:50:26 am »
we've just cooked this tonight, using whole spices.

1. next time I'll toast & grind the spices first - before doing the cashew paste.  it's not pleasant biting into cinnamon shards!
2. we didn't cook this on the stove at the end, but left it in the TM at 100C for an extra 10 minutes.

I also think that it was missing something flavour wise - something to work on!

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