Hi lovlies, i dont post on here much(or really at all.. lol) but i do spend alot of time stalking the forum and using the recipes, or getting great ideas from you guys!!
So i have had my thermomix for just over 2 years now and I'm thinking about becoming a consultant.. Just wondering if other consultants would care to share what they like/don't like about it? i have been to the info session but haven't filled out my paperwork yet as i'm still undecided.. one of my fears is what if i don't sell any?? training is in mid/late jan so i have a little bit of time to think about it. there are only 2 other consultants within an hour of where i live and apparently need a fair few more.. The lady was very enthusiastic about me signing up.
so some things i would like to know is how many demos do you do per week/month? compared to how many thermomixes you sell? how long have you been doing it? do you still enjoy it? do you use your thermomix for everything? Thanks for reading, any advice will be greatly appreciated. Ella
does anybody know any good recipes for green peaches in the thermi??
or even not in the thermi??
mum and dad's peach tree broke last night so today we had to pick all the fruit off and there's a fair few that are no where near ripe, but i don't want them to go to waste... any help is much appreciated TIA
Hello all, i'm a mum of one from OZ, my DD(15months) has an egg allergy as well as dairy intollerant. i would prefer to cook more without additives and preservatives, so i'm going to a TMX party on tues... i went to one a few years ago but couldn't get over the price lol... but now with DD's allergies it seems like acceptable price to pay for the savings ease it will make in the long run look forward to meeting you all and gaining lots of TMX knowlege how exciting that there is a forum for TMX!!!
Show Posts
lol... but now with DD's allergies it seems like acceptable price to pay for the savings ease it will make in the long run 
