Absolute Favorite..........I add real chili and extra garlic....I use red curry paste but there is also a paste called Jungle Curry Paste that I use as well...(its hotter).   

This is cooking as I write....My husband and I cant wait to try it..I have used the Indian cookbook as well.

It was very tasty, I would also agree that you could add 500gm more of chicken for a serving of 4. Will certainly be cooking this again.

Hi my name is Mia and Ive had my Thermomix for just over 1 week.....Ive so far made the mushroom risotto plus a few extra ingredients..the Crunchie icecream slice.....the Teriyaki beef with soba noodles and finally chorizo and lime fajitas with red onion relish.
Ive have not encountered any problems thus far, and all I can say is all the recipes have turned out great.
Im really looking forward to adapting my own recipes  in the near future but Im a bit hesitant until I am more comfortable with the Thermomix......Hopefully some of you who have owned one a little longer then me will be able to give me some great advise.
Well I better get back to the TM......