I cooked these last night and they were fantastic! I reduced the oil quantity to 95g and added an extra egg - plus about an extra 30g of choc chips! I also only put in 50g of sugar and my husband who is a big sweet tooth thought that they were definitely sweet enough.

I made them in the smaller kid size cupcake liners (cooked for 10 minutes) and have popped most in the freezer for lunch box fillers. It made about 35 at this size.

I will definitely make these again! Thanks!