Macadamia crumbed barramundi, cauli & broccoli au-gratin, carrots and peas.

My freezer is full so I just browse my inventory on the door and choose my meal from that. I have to clear it out a bit before batch cooking again.

What a great outcome after putting yourself in that difficult situation Margaret. Women helping women, love it!

Thanks cookie for trying to get to the bottom of the forum problems. I’m surprised that with the quantity of ads on there these days that it doesn’t give them enough to cover any costs. I’m not quite clear as to whether Mr IT means it costs a measly €100 a year for the server or whether he needs to raise that amount to cover all costs. It is not a lot of money in anyone’s language. Good luck with any further communication with him cookie. There’s only a handful of regular posters these days and I’m sure we could get by without the forum but our recipes are way better than any I’ve tried on Cookidoo. We were the first Thermomix forum (in Australia anyway) and we all still choose it as our go to when looking for ideas for our meals. I feel honoured to have been a part of it for so long.

All sounds good K Atie, have a great night.

I have the air conditioner people here to replace my 25 year old unit.

I have an apple one on my list to do Chookie.

Ha ha Chookie, I’ve seen that done when I supplied the prawns for Christmas a few decades ago. I peeled them to make it easier and cleaner to eat and one guest never left that end of the table until the last prawn had gone. They think we don’t notice these things.