Well with a name like Aistair it helps to narrow down the country of Birth - being a good Scottish name.  Originally from Aberdeen but having worked overseas for many a year i'm keen to try and adapt my favourite recipes to the TM.
If I can find some good smoked fish (undyed) my first conversion could be Cullen Skink (smoked fish soup) which is a favourite in the North East of Scotland wher it was developed.  Any recommendations of where to buy Smoked fish in Brisbane area?