1
Chit Chat / Re: Chookies Bread cooking class, with photo.
« on: December 02, 2010, 09:23:43 pm »
How exciting!! Please say I'm not too late! I would love to join you!!!
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages: [1]
1
Chit Chat / Re: Chookies Bread cooking class, with photo.« on: December 02, 2010, 09:23:43 pm »
How exciting!! Please say I'm not too late! I would love to join you!!!
2
Introduce Yourself / Re: i'm new too« on: November 30, 2010, 02:56:44 am »
Hi Suzy
I totally understand!! I got mine 3 weeks ago and i cant imagine how i survived without it!!!! Enjoy 3
Cakes / Re: Treat The Team Cookies« on: November 29, 2010, 09:12:24 am »
Thankyou so much Judy! Will definetely give that one a go
4
Cakes / Re: Treat The Team Cookies« on: November 29, 2010, 02:48:16 am »
Hey Kathryn
These cookies look lovely! I am definetly going home to try these ones today. I would love to know your recipe for homemade milo! My kids are addicted to it. Kim 5
Recipe Requests / Re: Orange Icecream recipe« on: November 28, 2010, 02:08:14 pm »
Thanks heaps for those ideas ladies!
I will try both during the week and let you know how i go!!! I'm only in my 3rd week of owning a TMX so you can imagine I am trying to cook everything and anything, and I think I actually heard it sigh in relief when I left the kitchen tonight. 6
Recipe Requests / Orange Icecream recipe« on: November 28, 2010, 02:29:59 am »
Hi All,
I was wondering if anyone had ever tried making orange ice-cream? I have a friend in hospital and she says she is craving it?? I haven't managed to locate a recipe Does anyone have any suggestions? Cheers Kim 7
Introduce Yourself / Re: Help - Meat always comes out a bit tough!!!« on: November 23, 2010, 12:37:14 am »
Thankyou sooooo much for your help!
Judy I am definetely going to try that chicken curry recipe it looks perfect. And I do have the My Way of cooking book so I will try the goulash from that one. Its Number 2 sons favourite meal. Can't do it tonight tho - am so excited - am going the the Thermomix Festive Cooking Class tonight! I am so pleased that I found this forum. You guys are all amazing Kim 8
Introduce Yourself / Re: New from gold coast« on: November 23, 2010, 12:29:31 am »
Hi Jody
I only got my TMX 2 weeks ago and I am in awe! Every spare minute is spent trying a new recipe! I straight away got rid of my Kenwood chef, my blender and my bread machine. It is unbelievable. The people on this site are amazing and such a good resource for newbies like us! Happy Cooking Looking forward to hearing about some of the things you come up with Kim 9
Introduce Yourself / Re: Help - Meat always comes out a bit tough!!!« on: November 22, 2010, 06:23:11 am »
Thankyou sooo much for your help Judy That thread was very helpful!
With the Chicken curry it was in the EDC book and I did use chicken breast. I put it straight into the thermoserver when it was finished in the hope that it would soften up!!! My Kids are particularly fussy with meat and anything at all that takes a little effort to chew wont get eaten The stroganoff i used beef strips as that is what my demonstrator made when she dropped the machine off. I did make it again another day but again same result. I have spent the last hour reading other peoples tips and advice and am eager to try anything and everything. Looking forward to being a part of what seems like a very happy and helpful group 10
Introduce Yourself / Help - Meat always comes out a bit tough!!!« on: November 22, 2010, 05:08:05 am »
Help me please! I am new to thermomix and have been cooking everything I can to try and learn all the tricks I can. I am having huge problems with every meat dish I have done - except mince dishes.
The Strog, the chicken curry, the goulash have all turned out really chewy!!!! What am I doing wrong. I am following the book to a T??? Any suggestions would be greatly appreciated.
Pages: [1]
|
|