I am helping prepare some simple food for a study and want to use my thermomix but have been told I have to have it tagged before I can use it. There were no points on the case that they could check for this procedure which leaves me in the position of having to have it commercially tagged or being able to prove its double insulated. This is difficult as there is no symbol for this on the machine.
Can anyone help re the double insulation or give me some other method of satisfying the requirements.
I don't want to pay for commercial tagging for something that does not pay for itself.
Help please

Hi everyone

well I am now officially confused. I hope I am posting this to the introduction area.

I am waiting for my Thermomix training and to receive my machine. To get myself set up I thought I would start by building myself an electronic cookbook by downloading recipes. I have managed to download and store nearly 500 and are still finding recipes I want to download. Being a cookbook junkie I don't ever think I will finish but I have decided to move with the times and create my electronic cookbook so that I can view recipes on an ebook reader. I think this will keep me amused for a while.

Thanks for all the recipe posts - I have found some real gems amongst them.

I do have one request and that is for curry spice recipes. I have plenty of ones I use now but will have to work on converting them but am looking for some to use in the interim. I have downloaded what I can see on this forum but would be grateful for more.

Thanks everyone and I look forward to being a member of this forum.