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Tips and Tricks / Re: Mushroom Risotto
« on: April 05, 2011, 11:25:44 am »
Thanks for that - I feel like a bit of a dill... it's obvious really isn't it??
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Tips and Tricks / Re: Mushroom Risotto« on: April 05, 2011, 11:25:44 am »
Thanks for that - I feel like a bit of a dill... it's obvious really isn't it??
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Tips and Tricks / Mushroom Risotto question« on: April 05, 2011, 09:10:14 am »
I can recall reading a 'tweak' of the mushroom risotto - the author added or replaced something with sun dried tomatoes. I can't seem to find it again and I'm still not confident enough to try my own things as I'm relatively new to the TM. Can anyone recall this particular addition... can anyone help with amounts etc??
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