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Messages - Pepper

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CHRISTMAS / Re: Fruit Mince Pies - With photo
« on: December 10, 2013, 12:23:15 am »
Thanks Julie, these are fantastic!!

Mine only took about 20 mins to cook and I had no problems at all with the pastry.

Only problem is there are only 4 left, so this afternoon will be making batch 2!

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Recipe Book Recipe Reviews / Re: Quick Fix in the Thermomix Onion jam review
« on: December 03, 2012, 11:37:41 pm »
I made this on Saturday night and used it in an onion tart, crumbled some marinated goats cheese on top with some sprigs of thyme.

It was yum, lots of compliments!

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Condiments and Sauces / Re: Elisabeth's Mayonnaise – no butterfly
« on: June 06, 2012, 12:19:58 am »
I had never attempted making my own mayonnaise until last night when I tried this recipe. I opened the lid not knowing quite what to expect and it was amazing, perfect mayonnaise!  ;D
I made it with 1 large clove of garlic and about 15g of mustard and used it on lamb souvlaki's, it made such a difference, so, so much better than store bought. Needless to say no more store bought mayonnaise in this house!

Thank you Meagan & Elisabeth for a perfect recipe.

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Recipe Book Recipe Reviews / Re: Recipe review - Popcorn Brunch Bars - Lunch Box & After School Ideas
« on: February 13, 2011, 12:11:45 am »
Got it!
Thanks hools, it looks great. Will make it this week for lunch boxes (and maybe a little bit for me too....)

Cheers

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Recipe Book Recipe Reviews / Re: Recipe review - Popcorn Brunch Bars - Lunch Box & After School Ideas
« on: February 12, 2011, 11:29:41 pm »
Hi, If someone wouldn't mind I'd love to have this recipe too please, my kids would love it.

Thanks! :)

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Introduce Yourself / Re: Hi from Melbourne
« on: December 28, 2010, 01:33:08 pm »
Yes, I was a little wary as a friend of mine had bought one and only used it about 4 times in 12 months, but I'm loving mine.

I'm planning on making the Vegetable Stock Concentrate tomorrow. I would like to reduce the salt content, & I know the recipe says that the shelf life will be reduced, but does anyone have any advice about how much I can reduce it by and how long it will then last?

Any help, greatly appreciated. Thanks.








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Introduce Yourself / Hi from Melbourne
« on: December 28, 2010, 12:36:21 am »
Hi Everyone,

Thought I should introduce myself as I have been skulking about for quite a while now.

I first went to a TM demo about 12 months ago as a favour for a friend with absolutely no intention of buying another kitchen appliance.  I left interested but still not convinced as I enjoy cooking and it seemed a little like "cheating" using the TM as it did everything!  I researched, thought about it and finally after reading this forum decided to take the plunge. (After 12 months, hardly a rush decision!)

TM arrived 2 weeks ago, but then we went away for a week and with Christmas madness I have really only had a few days to get to know my new kitchen helper. 

So far I have made Bolognaise Sauce on nights that otherwise would have been take away, made the gravy on Christmas Day, fantastic, freed me up to do other things & it was perfect, and yesterday made Maddy's Cheese and Bacon Rolls for lunch, which the kids loved (better than the bakery they said; thanks Maddy),  and Raspberry Sorbet for dessert last night, (very happy the kids were eating fresh berries without knowing it).

So I just wanted to say a big thank you as I don't know that I would have made the purchase without the enthusiasm for TM from all of you and I'm looking forward to trying lots of the recipes on the forum.   :)




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