Do you have to have an Apple product to use the Evernote for recipes? I have the Evernote just not for the Recipes.

I am trying to make the above juice and have been given a recipe by a friend.

She said to use 7 carrots, 2 green apples and a stick of celery. She doesn't have a Thermomix. I have discovered that the recipe is not going to work. I need it to boost my sons immunity and I basically need a straight juice with all the water and ice cubes. I tried making it before with less carrots as they won't fit in the machine. I added the ice but I'm not sure how much to use. I only added 200g water to as not to dilute the juice too much. I finished it off with it on 10 at the end for I think it was 30 secs and then strained it. I found it to still be very watered down. Is this the case or have I done something wrong.  Maybe the Thermomix is not what I should be using if I want the results of a normal juicer. I love my machine for everything else. Any help would be appreciated. Thank you.

My nearly 4 yo son was diagnosed at the Royal Children's Hospital in Melbourne, the new one.

He is under a pediatrician and it was highly suggested that he be tested. I know that it is not very nice, but it may be best to get tested.

We have joined the Coeliac Australia organisation and I have found that there is a lot of information available. If you join you will get a card that can be used at any Coles supermarket as far as I am aware and it depends on which state what other outlets will give you discounts.

To join the organisation you will need to contact them for an application form and get it signed by a doctor/professional. We also got a goodie box with $25 worth of products for free. I hope this helps someone.
 

I attended a sourdough gluten free workshoop last week and most of the doughs made with buckewheat, rice flour  and sorghum flour were very batter like. I hadn't eaten buckwheat flour before and it is certainly a different taste.

Hi Cookie1, could you give us some more information on the sourdough gluten free recipes? I would love to know how to make sourdough. Thanks

I am fairly new to the forum too.

This is the only bread we use now. My nearly 4 yo son is gluten free. Is there a way to do this recipe without the egg? I know Jo from Quirky Cooking uses it without the eggs sometimes. Would the Chia eggs work? I haven't tried that yet.

I am finding with gluten free cooking that you replace the gluten in recipes and introduce eggs. We don't generally use eggs.

We have just started using Chia, too. I love it and use it with the sunflower and sesame seeds in the seed mixture. I also sprinkle a mixture of the 3 seeds on top of the bread. It is yummo 

It is nice cold or toasted but it generally gets eaten fresh from the oven with Jo's (Quirky Cooking) Strawberry Jam, a winner in our home. The jam is also posted on the forum somewhere 

We tried the baby rice cereal too and I wasn't sure what to do with it either. I actually tried to make the Thermo Fruit Wraps or whatever they are called. I do have a dehydrator but the Thermomix has stolen its' usual spot and I wasn't set up for drying the fruit anyway. I cooked up some apples and 1 of each of the kiwi fruits green/gold. I didn't peel the apples and I
 added the lemon juice, cooked to the recipe and used it as puree. My 6mth old ate it, but I'm not sure about the skins and the lemon juice or even the kiwi's. My other 2 boys ate it as well but might dry it next time to see what it is like.

I am newish to the forum, so I'm not sure how to reply under people's replies.

I voted for Quirky Cooking 

Can you just make it in the Thermomix and freeze the coconut milk and pineapple? I dont have an icecream machine.