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Messages - baf65
1
« on: September 07, 2014, 08:27:11 am »
my thoughts--- it is still going to produce the same food at the end of the day
consultants saying they didnt know yet so many have already taken delivery of their machines this weekend, thats a pretty damn quick turnaround considering they are being distributed from Perth - they have to have been at head office well before Friday! and if they are being sent out to them already money has to have changed hands?? who could come up with $2k just like that? or are they being given them on a get one sell 5 or return basis
noise - really - its not that noisy! if a new one hadnt come out would you just have put up with the noise or sent it back saying you cant handle the noise?
thermomix havent done themselves many favours this weekend in terms of peeing people off but at the end of the day they wont care the will just keep on making money regardless of what people say
2
« on: December 07, 2012, 11:21:28 am »
3
« on: September 05, 2012, 07:35:37 am »
I make this at least once a week...I love it...soooo tasty and so easy to make
the kids love it too, but without the wine and chilli!
4
« on: September 03, 2012, 09:06:43 am »
Last summer I bought a Weber Q 320...I LOVE it
its a different way of BBQ'ing as you cook with the lid down but omg the food is cooked to perfection, I have done roasts, chicken, steaks and even used it instead of my regular oven when it was too damn hot to cook inside, and have cooked normal dishes like pies, roast potatoes, lasagne in there
5
« on: August 08, 2012, 07:12:01 am »
ohhh Gert too funny!
6
« on: August 08, 2012, 06:07:54 am »
so ridiculous!!! imagine if tupperware had been as anal about their name! or hoover (in england you dont vacuumn you hoover!)
i noticed on Masterchef they NEVER mentioned the word TM - obviously werent being paid this time round....but in Mastercher all stars Jonathan said the TM word, wonder if that cost $$!!
7
« on: August 06, 2012, 10:14:17 am »
cant go past the easy mac and cheese recipe on the thermomix community recipe site...its 10mins...so quick and easy
not traditional macaroni cheese but my kids love it and its a great standby meal
8
« on: August 05, 2012, 05:17:44 am »
LOL at how keen I was 4yrs ago!! hmmmm lasted all of about 2 months hehe!
Never did get round to sending out newsletters and emails and never did receive any emails myself off the person I bought my machine from initially
Seriously there is so much more information around now about TM, so many blogs, forums, facebook pages i really dont think there is as much need for consultants to send out newsletters now as there was 4 years ago....its surely easier to google what you want and get an answer staight away.
9
« on: July 22, 2012, 09:03:03 am »
i had the same thing happen...the blades came off the spindle thing...if yu take your blades out and the black thing that locks them in is loose you will need new blades....apparantly chopping hard stuff that is too big can lead to this gradually happening..my TM is also coming up to 4 yrs old
10
« on: July 19, 2012, 10:46:51 am »
haha i saw a whole stack of them in Target today, not flying off the shelves as quickly as they did the first time!!
11
« on: June 22, 2012, 04:35:03 am »
i thought the meal they made on today tonight, whilst it was quick....looked pretty uninspiring!
12
« on: June 15, 2012, 06:53:07 am »
still no luck rectifying the runny yoghurt  i think everytime i try yoghurt it is a fail except when i use the proper easyo
13
« on: June 11, 2012, 10:03:18 am »
would leaving the yoghurt out of the fridge for almost a whole day and putting in and out of hot water in the thermos thingo make it nasty?
14
« on: June 11, 2012, 07:41:14 am »
just tried this...the first lot with the new easyo and the milk powder worked perfectly
then for the 2nd batch i left a cup or so of the original batch, added the milk powder and just for luck one tablespoon of the easyo powder, left over night......but the yoghurt is now all runny?
do i have to throw this away, anything i can do to remedy it?
15
« on: June 10, 2012, 02:38:57 am »
Funny, an american friend recently asked one of our real aussie friend what a dag was, after being called one, the aussie answered in her best aussie accent....'its a piece of s*** that hangs from a sheeps ar**
so that is now the way i like to tell 'foreigners' what a dag is!!
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