Hi,

Just thought I'd let you know that you are not all alone with FM. I have it too but not your egg and treenut. However I do have gluten and lactose sensitivity.
I think I'd rather be me than you although it is difficult with a lot of recipes that substitute with honey and must be really hard for you when nut flours are used especially without eggs.
 I have only had my TM for 2 weeks but it is a great help avoiding chemicals and going back to first principles.

I just know you will solve your problems and you seem so dedicated. I have been gluten free for 10 years now but only found out about FM about 18 months ago. I believe it is the cause of many of my problems and not enough people are aware of it and the body functions that are effected by it.

Good Luck for someone who can understand what you are up against.

Hi
I'm fu55y (unfortunately that's true  ),
I am a new Thermomix person and I have had my machine for 2 weeks now but I feel as though I already know you as I have been reading lots and lots of forums before buying.
I love the way you all chat and exchange ideas and recipes and help eachother and I hope that I will be able to also contribute occasionally as I am gluten free, lactose slight intolerance and fructose malabsorbtion and hence the name "fu55y".

As well as that I like to know what I put in my mouth and I try avoid chemicals as much as I can so I am hoping that the Thermomix will help me a lot in going back to first principles with my cooking.

I love to entertain and I know this is a great site for help with all the yummy things you all share.

Looking forward to being included.