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Messages - BARBG

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Desserts / Re: Turkish Delight from Sares
« on: December 19, 2011, 07:25:34 am »
I also tried this recipe and it did not thicken properly - I used wheaten cornflour and had also left the MC on so thought this could be the problem.  I put it all back in the next day and went and bought corn flour and added some of that and a bit of liquid and set it for another hour.  It was okay for about 20 minutes but then I also had the problem with the error message.  I have poured it into my mould and am hoping for the best however it is not looking good. 

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