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Messages - Patzee
1
« on: April 01, 2016, 12:23:28 pm »
Thanks Denise. Yes thats what I did. Everyone loved it. I need more practice with meringue though 
2
« on: March 29, 2016, 03:09:48 pm »
Just wondering if I could make this beautiful pie the day before?
3
« on: December 20, 2014, 10:25:48 am »
Hi, have just made these as a trial, but they have turned out quite dry. Is the flour measurement correct please? I used 1 1/2 cups plain flour. Thanks 
4
« on: June 07, 2014, 05:03:30 am »
Hi, cannot use the scales at the moment. Just comes up Error 67. Has anyone else had this error, and can it be fixed. Thanks
5
« on: February 06, 2014, 11:10:02 am »
Nooooo I haven't Cookie1. lol I purchased a Nutribullet when I saw it advertised on TV. not realising that the TM would most probably give the same result, if not better. Anyway I did a experiment this morning using greens, fruit and seeds. The TM came out smoother. I have decided to sell it to my friend. Just interested if anyone else has both machines. 
6
« on: February 06, 2014, 04:36:56 am »
Hope this is not stating the obvious......but is the TM better than the Nutribullet that is advertiser on TV? Thanks
7
« on: August 01, 2013, 05:27:44 am »
Hi Judydawn, just wondering if you could tell me where I could purchase the" Best of our Recipe Communities" book please? Thanks, Patsy
8
« on: July 20, 2013, 04:49:12 pm »
Thanks Judy and Thermokitchen. Good to have healthy food in freezer for emergencies. I will make your version soon also Judy. Looks so healthy with all the oats!
9
« on: July 20, 2013, 07:59:05 am »
Just wondering if I can freeze these for use tomorrow afternoon? Just want to pop them in oven 30 mins before serving? Thnx
10
« on: June 17, 2012, 12:39:18 pm »
Thanks everyone for your adivice and suggestions. Much appreciated. Will keep washing the lid until the stain disappears, but will definately clean it immediately next time.
11
« on: June 16, 2012, 02:39:38 pm »
Wondering if I could have this recipe please Sounds delicious! Also dumb question, but what does QFITT stand for. Might have the book! 
12
« on: June 16, 2012, 02:25:08 pm »
Hi, I cooked some tomato sauce and added some fresh chillis. I didnt clean for about two hours now find that there are dark red stains on the top of the lid that I cannot clean. Can someone offer some suggestions as to how to clean these stains. Many thanks
13
« on: June 18, 2011, 02:18:58 pm »
Thanks also CP63. It's always great to know a tried & true recipe. Very encouraging! I really need to use my TM a lot more for meals. Just using it as a aid at the moment 
14
« on: December 02, 2010, 01:08:16 pm »
Havent yet mastered the art of making mayo! After yet another failure, can anyone suggest what I do with the runny mixture please? Can I resurrect it and turn it into mayo?
15
« on: August 18, 2010, 09:58:55 am »
Thanks girls. I have just purchased this book so I will start trying out some of the recipes and let you know of the outcome. 
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