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Messages - mdfisher

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1
Introduce Yourself / Re: Hi ! I'm new to the forum
« on: May 06, 2012, 09:29:37 am »
Hi and welcome to the forum. Great place for recipe search and interaction.

2
Seafood and Fish / Re: Creamy Garlic Prawn Risotto
« on: May 01, 2012, 02:59:47 am »
I made this for tea last night and was sensational. Thanks.

3
Introduce Yourself / Re: Sharing the love of thermomix
« on: April 22, 2012, 04:34:27 am »
Welcome and enjoy. I love all the recipe sharing :)

4
Introduce Yourself / Re: The Thermomix challenge.
« on: April 22, 2012, 12:29:48 am »
Sorry, forgot to say I live in beautiful Robe in South Australia. We live export lobster, and have a fish retail shop. Have already tried steam fish and the beautiful mussels recipe in the book but not tried any cooking with lobster yet.  Looking forward to it. I made the broccoli and cheese soup the other night and we loved it. Look forward to sharing my thermomix experiences with all. Marg

5
Soups / Re: Thick Broccoli & Cheese Soup
« on: April 21, 2012, 03:37:41 am »
I made this soup last night for tea and it was amazing. My hubby loved it too :)

6
Introduce Yourself / Re: The Thermomix challenge.
« on: April 21, 2012, 03:04:46 am »
Thanks for the replies and I will check out CPs favorite list thanks Judy.  Marg

7
Introduce Yourself / The Thermomix challenge.
« on: April 21, 2012, 01:34:36 am »
I have had my thermomix for a month now and love reading all the recipes and the forum threads. This is the first forum? I have joined so not really sure what I am doing.  I would like to share and I am sure you will all agree, I totally love my thermomix. The challenge for me is working out what wonderful recipes I choose to make each day. Thank you to all who put these great recipes out there for us all to share, and I hope I get creative enough  ( capable enough) to put some of my own recipes out there. I am a mother, nana who loves golf, fitness but most of all my family and friends.

8
Desserts / Re: Champagne Sorbet Recipe - APMSAM
« on: April 19, 2012, 06:20:10 am »
This recipe sounds great. Am going to freeze my pink champagne (pinot noir) tonight so can taste tomorrow night. Looking forward to it already. :)   

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