Hi there.
Here is my first attempt at publishing a recipe for Thermomix...

Blondies, very delish!

Place in bowl
150g white cooking chocolate, broken up
125g butter
120g sugar
60g milk
cover & cook 5 min stirring or speed 1, 80degrees.

Allow to cool while you line a square baking tray 23cm, with baking paper coming 2cm above sides.

Add butterfly to the bowl, measure in
110 g gluten free plain flour
1 tsp gluten free baking powder
25g almond meal
2 eggs

Cover & mix 5 seconds, speed 4. Scrape down sides of the bowl,
Mix again, 3 seconds.

Add
150g white chocolate, chopped, stir on reverse to combine, 3 seconds.

Pour mixture into prepared pan, then top with 1 cup frozen raspberries, distributed evenly. Press into mix.

Bake at 165 degrees for about 1 hour or until evenly golden & firm to touch in the centre.

Adapted from Taste.com.au

members' comment

knittercook - absolutely delicious! Thank you Jen the cook.

astarra - Have made a double batch of these now - they are in the oven, looking and smelling good.  DH and his mates all LOVED these - they went down a treat!!  Thank jen the cook for converting and posting this!