Is there any chance at all someone can send me a screenshot of this recipe? My vegetarian daughter leaves the country in a couple days and she requested these for her going away party tomorrow!! I just went to get the list of ingredients and the book is still in storage (just shifted - right before Christmas....) I've made them so many times I'm fairly certain I can remember the shopping list (feta, walnuts, egg, bread for crumbing, parsley, tamari (not sure if that's in there or we've added it over time) onion, pastry) but I can't rely on my memory for amounts and given how sloppy the mix can be I don't want to guess!
So if there is any chance of anyone reading this and can help I would be so appreciative! Otherwise I have to drive to the storage unit and find the right box.....

Judy - I haven't written anything on here for ages so not quite sure where to stick this but hopefully you'll see it and shift it!

Recipe review - gingerbread twigs

These are gluten free and pretty darn healthy plus look gorgeous so I was keen to make them as gifts for my coeliac friend.
 
Flavour 10/10
Consistency ... I couldn't gift them as they didn't turn out   Followed the recipe exactly but at the 8 minute mark they were no where near cooked.  10 minute mark came and went - same thing. 15 minutes came and went and then I ended up getting them out of the oven as the recipe says 8-10 minutes until golden and fragrant do not overbake which I thought I must be doing. But they stayed soft and this morning they are even worse - they are floppy and taste like uncooked dough....   I'm hoping someone else makes these and can let me know how they get on - I really want them to work but don't want to experiment too much as they use 1/4kg of medjool dates and we use organic ones which are quite expensive. I'm guessing the fact that the recipe uses medjool dates would be where the problem comes from - depending on how they are stored and how long they are stored determines their moisture content - mine are relatively fresh and have always been sealed - never in an open box in the supermarket.

Linked JD

I can't seem to get the power ball recipe off Tenina's website 

Does anyone have it or is it likely to have been removed due to copyright?

We've only just got into Crio bru and loving it - and I'd love to do more than just drink it!

Thanks for that Faffa - good to know - I assumed it was the chocolate brand I was using as it was the only thing different - but if it's not the chocolate I can go back to the more affordable one (and make the cake more often  )

We use this recipe at least once a week - varying the amount of milk/eggs/flour/sugar (we actually only use rapadura - great toffee flavour!) depending on whether we want it for pouring on pudding or fruit etc.,
A warning though - at my demo the consultant taught me to make banana custard by dropping a whole banana in through the hole in the lid directly onto the spinning blades at sp 4 in the last 30 secs (when the custard is 90degrees). I even asked her if it needed to be turned off first but she assured me there was no need - one of the benefits of a TMX.
So this is what I would do and then one day as I took the lid off to add the banana, some milk splashed out (I hadn't tweaked the amounts in those days so it was as per recipe book) and it hit just below my eye on the soft skin - needless to say even though it was a drop it was a painful burn - so glad it was me and not one of my children.
Not sure if it is customary to teach people this way - if so - be careful - the burn was quite painful and could have been my eyeball! (My consultant at the time didn't adhere to many rules so not surprised if this was one of her own tweakings).

Thanks Meagan,

I'm in SA - yes I had a demo & bought my machine but wasn't made aware of the thermoserver. I noticed they go for $100 on ebay so I think a demo is the way to go! I've only just started using my varoma (had my machine >2 1/2 years!) as I didn't know how to use it but thanks to the quirky jo blog I'm making fried rice and steaming chicken and veg etc., at least once a week now!

Do you know if I got a steaming demo if I'd still be able to get a thermo server? ($30 sounds very good to me!)

THERMOMIX TM31 VORWERK BIMBY TOY FOR KIDS

Has anyone seen this before? I came across it searching ebay today. Nothing to add - just thought it was cute!

YUM!!!!!!!!!!!!

I made this as per recipe and it was so yummy that I on my own, went through it in less than 2 weeks! I found myself just craving for it as it's so cold here at the moment!
When I made it, I only had the light coloured rapadura (came from a different supplier than normal) and then I had run out of rapadura so the second time I made it I had to use coconut palm sugar - it tasted even better! There's no way this lot will last 2 weeks (especially if I share it this time  )
To grind the coconut palm sugar up, I added it in with the nuts etc., and it almost turned to butter - and so I'm not getting as many crunchy leftover bits to eat at the end - but I'm also not choking on it if drinking whilst having a conversation as would happen with the first batch - not sure which way I prefer 

Anyway - either I'm going to have to increase our share in our co-op cow or else I had better try some milk alternatives with it - I'm thinking cashew nut milk? Any suggestions?

All this milo talk - guess where I'm off to next .....