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Messages - Mizz cupcake
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1
« on: April 18, 2012, 09:01:43 am »
Hi Kathstar, I've joined too. It's so exciting to have the thermy
Sitting on your bench . You love it. The girls on the forum are great. They are so helpful , now you can experiment.
I've made nay nays scones , absolutely amazing . Enjoy!
2
« on: April 18, 2012, 08:49:36 am »
Thank you Emerald Sue for posting your recipe. I will try your one too, as I found
One that uses the sugar paste with a bit of egg white , vegetable fat
cmc and cream of tartar mix in KA with dough hook and wrap tightly in cling film. And store in container.
I've made some petals, we shall see how they go.
3
« on: April 18, 2012, 08:31:22 am »
Thank you goldfish, I have seen it, I think it's ok for
Modelling work, for floral work it might not work .
I have however found one recipe and made it, in the KA.
I let my petals dry and see how it goes .
: )
4
« on: April 17, 2012, 12:05:43 pm »
Thanks Cornish Cream for looking. I appreciate it 
5
« on: April 17, 2012, 11:58:23 am »
I have to say that I appreciate your help ladies,
I will in fact try and experiment in my Thermomix .
6
« on: April 17, 2012, 11:26:33 am »
I have googled, not sure if it's the right one for me, I've already asked Mel
On this forum for her recipe. Thanks again
7
« on: April 17, 2012, 11:00:09 am »
Thanks again ladies, I already feel I'm part of the family.
I'm after a recipe so I will ask here first, hopefully
You gals may have it or guide me to the right direction.
I'm after a recipe for gum/ modelling paste that is used to make
Sugar flowers and other cake decorations.
8
« on: April 17, 2012, 07:52:39 am »
Hi my name is Angela, I would like to ask Mel81q if you could give me the recipe for
Gum paste. It is the one for making sugar flowers and other decorations?
I would appreciate it . Many thanks
9
« on: April 17, 2012, 06:37:40 am »
Thanks ladies, I'm sure we going to have loads of Fun here  .
10
« on: April 17, 2012, 01:03:52 am »
Hi everyone, I'm Angela and I bought my thermy
a year ago, it took me a while to get on to the forum.
I love the Thermomix , as it saved me from doing a lot of chopping and cleaning .
I still need to experiment more, and I look forward to trying
so many of the members recipes and ideas.
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