Just stopping by to say hi, am enjoying the sharing that takes place here. Have had my thermie since Feb and am loving it. Am making all sorts of things. Probably what I love most is the brown rice risotto with whatever I add, chicken , mushrooms, salmon, spinach !! Just 40 min and no stirring, got to love it !! Tomorrow am making my first ever ganache icing, god I hope it is as easy as it reads !! Thanks again for all the sharing !