I adapted a recipe I have used before and a some of the ideas on the Recipe Community. It was turned out fairly well for my first attempt at recipe conversion! Agree that it isn't a traditional paella but it still tasted great (maybe should call it chicken and seafood risotto instead?)

I'll post once I've perfected the ingredients, I always find the TM uses less liquid than stove top cooking. My paella was a bit runnier than I would have liked and I need to work out the right amount of liquid to use.

Thanks