yum!! am going to try tge century egg one.. J wont eat it which means i get to have it all to myself 

We had thai chilli chicken and basil.

Followed the recipe below.. Except I threw in extra chillies with the seeds, whole bunch of basil and coriander, 200ml coconut milk and mixed through blacked spinach for greens.. Enough for lunch for myself and J.
  hoping it might be spicier tomorrow ! Yum!

http://www.stephberg.com/?p=324

I'll post some as i make them again. But I found this via google. Mine definitely did not look as pretty hehe

http://singapore-thermomix.blogspot.com.au/2012/01/pineapple-tarts.html

I made these a few months ago and will definitely be making more as it's pretty close toast my mum made with less effort!

I made the pineapple filling the night before do that it will soak in more flavours from the spice and also that it would set to a thick consistency.

I made the open pineapple tarts. You should ensure that the pastry is rolled out not too thick. I found using the MC made it too large for my liking so I might try something else next time. Also, I found the pastry quite soft and hard to handle; when I asked my mum after it was all made, she suggested to wrap the pastry in cling wrap and leave it in the fridge for about 30 mins.

All in all, the taste was pretty authentic for me and made me feel less homesick

Lol will try that next time. I haven't had much luck with baking. Everything sticks to the paper Hehe

Made these for the first time today and think they are delicious! Although mine were stuck to the baking paper even when it was greased. Any suggestions to what I should do next time?

That looks great.  Are you sure you didn't intend that all along ?   

Now you get another try at the zucchini slice.  It's delicious.

Lol merilyn. I wish that easter case. Unfortunately I am one of those that don't read instructions properly and like to estimate amounts of ingredients 

But I would try it again. I think it'll be a good weeknight dinner time saver!