Hi all, just wondering if people are still cooking this in the 31. Need to know if you are having any issues at all. Would love you to PM me either way.

Thanks

T

Thanks ladies (Julie) for putting this thread up...you beat me as usual...

FRANTIC.
xx

Hey lovelies,
Calling in from London here. Apparently there are still tickets left for Mexican Fiesta this Saturday afternoon.

I have been told that is because English ppl don’t like Mexican food...wha?

Anyhoo, if you know someone who is here with a thermo, please see below and lets see if we can book this class out. (Not used to space available!!)

This is from the organiser Natarsha Lambie

For the Special Event "Cooking with Tenina" in London on Saturday 9th August 2014, we still have some tickets available for the afternoon class "Food Fiesta" starting at 2pm, Chiswick, West London.

If you can recommend this class to your UK friends, and they book a ticket, you will be entered into the draw to win a choice of either"

2 Cookbooks.  Tenina's Keeping it Simple and Tenina's For Foods Sake, Value £60
or
£60 worth of Tupperware Products
or
£60 value of handmade soy wax candles with beautiful scents (6 candles)
or
A Ticket to the Cooking Class.

Here is the link to book the class.  Please share to ALL your Thermie loving friends in the UK and if they book, ask them to let you know.

http://www.eventbrite.co.uk/e/thermomix-cooking-with-tenina-food-fiesta-tickets-12251419325

Thanks all. Having lots of fun, and a lot less sleep. 

YAY cookie...why didn’t I think of that??
 

I was going to post a pic of contents page, but seriously techno challenged and cannot figure it out....HELP...(It is a png file FYI)

Thanks for your comments. I think this book is mainstream ingredients. Just the one Luke Mangan Truffle Oil is suggested which is available on my website, but available elsewhere as well. All recipes that are ‘ingredients’ in other recipes, are included in the book

xx
T

Thanks for the review cookie...Kezza you did make it in the end...yes?

I am running two more down south, Albany and Denmark at wineries with open cellar doors, that should be a draw card.
Tix available online in my store.
PM me if you want more details.

I love doing classes, just dont have enough hours in the day to do all that I would like.

It is such a pleasure to meet lovely people who are making it possible for me to do what I love to do. Thank you thank you thank you to all who attend, buy my books, write about me on here, or review recipes/classes/books.

I hope to see lots of you down south kids.
 

Congrats Nazar...it will be on it’s way to you in our usual shipment on Friday...just missed todays! I hope you enjoy and that we get to see some drool worthy pics coming our way soon!

Thanks everyone for joining in the spirit of the comp and for supporting me through the last nearly three years! (July 4 is my anniversary of leaving Thermomix HO...hard to believe.) Its been a wonderful journey, hard at times, but this Forum and its friendly peeps are what make it all worthwhile!

Keep up the good cooking! Happy mixing
Tenina

It looks lovely Asha, my slice of choice, if you wouldn't mind sending me one? (Or three?) xx