Thanks wonder, I redeemed myself last night with a brilliant risotto, first time ever I have cooked one with success.  I am thinking maybe next time I will coat meat with flour for casserole type meals as my other recipes do, will put it down to a bad recipe rather than a bad cook ha ha

Hi, I am new here so am hoping someone will be able to help, I purchased the 5 in 1 multicooker yesterday and must say I love it so far, but am fearing I am the only person on the planet to have had a failure   I cooked the osso bucco that is in the book that came with the cooker, followed it to the letter, but found when I opened the lid it was sitting in a very thin watery sauce, not at all like I expected.  Also the meat was a bit tough, I should have put it on for another ten minutes but I have been reading reviews all day and everyone that has cooked it can't say enough about how beautiful it turned out, any ideas on what may have gone wrong.  I haven't given up, am about to start the risotto as everyone seems to be very impressed with that recipe also.