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Jams and Chutneys / I need help with Plum jam someone? anyone?
« on: March 28, 2011, 07:08:19 am »
I made a batch of plum jam using the recipe in the everyday cookbook. But it turned out more like plum sauce. It is great for a topping on ice cream etc but not thick enough for a jam. What did I do wrong and how can I make it thicker? I'd love to hear from the jam makers. Thanks