Oh really? No I haven't tried, but I will. I was so disappointed as we eat alot of casseroles and curries. My husband said he'd just prefer I did them in the slow cooker but I really want to get as much use out of my TMX as possible! Thankyou Judy
Just wondering, what does the consistency of the meat turn out like? I have made a couple of casseroles/stews and the meat always turns out like tuna. I noticed it wasn't as bad when using chuck steak though but it still wasn't the consistency i'd normally like.
I have made this twice now and it was in reverse both times and it still came out like tuna! The first time wasn't as bad as the second time but i used a better cut of meat the second time around, maybe that is why. The flavours were nice though but i really didn't like the consistency of the meat so i think i'll stick to my slow cooker next time.
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