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Messages - Halex
1
« on: January 11, 2017, 08:11:00 am »
Yep we are still eating these ones😊
2
« on: May 31, 2016, 11:59:13 pm »
Gosh I havent been on here for ages, had to get Cookies help to log on.
I have been thinking about the insider club for a while, I have purchased it and so far am very happy with it. I had quite a few of the e-books but not all, so that was a bonus, plus the class recipes are good to have too.
Loving the videos Tenina is doing.
3
« on: August 28, 2015, 06:48:45 am »
Your dinner looks fantastic Hally 
Thank you CC, yes it was fantastic:)
4
« on: August 27, 2015, 12:43:27 pm »
 Asian infused pork belly with crispy crackling.
5
« on: August 25, 2015, 02:21:25 am »
Had 3 pumpkins in the fridge, used 2 yesterday,made Teninas pumpkin soup with feta cheese, yummy.
H
6
« on: August 25, 2015, 02:19:59 am »
I made this on the weekend Hally. I slow cooked it in my casserole dish in the oven 170c for 4 hours and served it with warm roast potato salad and deliciously different Brussels sprouts. Loved the flavour. Think it's my new favourite pulled pork recipe. Thanks for sharing.
So glad you liked it Kimmy. CP the pork is great for pizzas, tacos, quesadillas, toasted sandwiches, on jacket potatoes, it goes with most things. Hope you try it and enjoy it. H
7
« on: August 11, 2015, 12:38:57 am »
so nice to have you posting again H x
Thanks CP, life has been very busy recently. Will try and be back on here more regularly 
8
« on: August 08, 2015, 06:07:12 am »
mexican meatball soup 
9
« on: August 08, 2015, 02:27:42 am »
Thanks everyone,just back from an overseas trip to Dubai, Venice and UK.
2 of the curries lamb korma and butter chicken were skinny mixers and I made up a balti.
H
10
« on: August 07, 2015, 11:16:00 am »
Thank you, we love pork in any form. I wanted a change from the regular pulled pork or the liquid smoked one, so I mixed a few recipes together and thought this would be good in the pc and yes it is. I try and freeze as much of the pulled meat from anything we cook for pizzas, you get the best pizzas:)
11
« on: August 06, 2015, 03:48:35 am »
Last week another curry night. 
12
« on: August 06, 2015, 03:38:38 am »
Heres a photo. Enjoy. 
13
« on: August 06, 2015, 03:16:18 am »
CHINESE 5 SPICE POWDER
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon fennel seed
1 teaspoon ground star anise
1 teaspoon szechuan peppercorns
Put all ingredients in TM and blitz into a powder
CHAR SIU SAUCE
1⁄3 cup hoisin sauce
1⁄4 cup honey
1/4 cup dark soy sauce
3 tbs dry sherry
1 tsp chinese 5 spice powder
Mix together and rub all over pork
I used about 2.2kg pork shoulder
Marinate for 4 hours or overnight
Add 3/4cup chicken stock to pressure cooker
Place pork, turn on and set to high pressure
Cook for 80 minutes, release pressure
Take out it should fall apart
Pull apart mix it back in with all the sauce and
Cook again on high for 3 minutes to ensure the flavour is nicely through the meat
Freeze left over sauce to start again next time this gives you a good stock base
This would also be good in a slow cooker or a slow cooked in the oven.
14
« on: June 08, 2015, 01:19:05 pm »
Halex is no. 15 27 when I posted 15 was the next number, if not please just change me to the next one:) You are now 27 Hally.(Fiffteen was already taken).CC moderator.
15
« on: May 30, 2015, 04:34:42 am »
Last night pork belly marinated in an asian sauce, delicious. Tonight out for dinner
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