Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Greyhoundmum

Pages: [1] 2 3 ... 72
1
Bread / Re: All About Sour Dough .
« on: December 20, 2013, 05:35:23 am »
Hi ACW I use Allied Bakers flour that i buy in bulk from cash n carry and yes filtered water :)

2
Bread / Re: All About Sour Dough .
« on: December 19, 2013, 06:08:12 am »
Hi ACW I am using the recipe at the start of this thread!

3
Bread / Re: All About Sour Dough .
« on: December 19, 2013, 04:52:03 am »
Hi there I have had no success with sour dough ever since my super starter exploded out of the jar and I had to start again. My starter looks ready but my loaf is just not rising even after many hours in warm place - any tips??

4
Festive Seasons / Re: Cookies and Cream Fudge - with pics - 2nd version
« on: December 07, 2013, 03:06:20 am »
Has anyone tried to double the recipe?

5
Vegetarian / Re: Sweet Potato, Feta and Basil Quiche
« on: December 03, 2013, 11:10:45 am »
Made this in a large quiche dish, 4 x the ingredients listed here, made  a lovely deep quiche that went down well  i added spinach and parmesan also
with salad.

6
Festive Seasons / Re: Cookies and Cream Fudge - with pics - 2nd version
« on: November 30, 2013, 05:51:21 am »
Hi Can anyone tell me roughly what sized tray to use, I have a lamington pan
 or a brownie tray would that be about right?

7
Questions? Technical Issues? The Survival Guide / Re: Jars and bottles
« on: October 07, 2013, 01:27:18 pm »
Best place for jars and all things packaging  in Perth is Canning Vale

8
Chit Chat / Re: The Thread killer
« on: October 07, 2013, 01:26:25 pm »
Sad news Rob

9
Chit Chat / Re: Heads up: iOS7 update for iPhone, iPad and iPod Touch released later today
« on: September 25, 2013, 11:06:33 am »
Havnt read the whole thread but I instant;y regretted downloading the new Ios to both ipad and iphone, i just dont like the look/feel of it!!

10
Tips and Tricks / Re: Ingredient substitution
« on: September 16, 2013, 11:57:11 am »
Quote from: Cuilidh on September 15, 2013, 09:24:30 pm
Quote from: Greyhoundmum on September 15, 2013, 05:04:15 am
Hi
Can anyone tell me ?  If I want to use polenta in a citrus cake - do I omit some of the flour?  If I want to add almond meal do I omit some flour?
I don't know if you can use almond meal / flour in one recipe (although I guess you can), but if you are interested I can PM you a delicious and really simple citrus cake recipe made with all almond meal.
Hi Cuilidh
Yes id love that recipe thank you.

11
Introduce Yourself / Re: Hi There - from Southside of Brisbane ( waterford west)
« on: September 15, 2013, 06:56:34 am »
Hi Mel welcome to the forum :)

12
Tips and Tricks / Re: Ingredient substitution
« on: September 15, 2013, 06:55:13 am »
Thanks Snappy that does look nice and it has inspired me to get out my Bundt pan!

13
Chit Chat / Re: What are you been cooking today
« on: September 15, 2013, 05:11:44 am »
sourdough fruit and seed loaf, spelt rolls, orange cake and chocolate cake.

14
Chit Chat / Re: THE SHOPPING THREAD :-)
« on: September 15, 2013, 05:11:12 am »
Oh and also returned the Super  elite X5 Steam mop to Danoz direct for the 30 day money back guarantee, decided by day 2 It wasn't for me!

15
Chit Chat / Re: THE SHOPPING THREAD :-)
« on: September 15, 2013, 05:10:10 am »
Bought some Kagi jewelry online - its made in NZ if you are not familiar with it.  ALso picked up ring from jewellers which has been polished  so it looks new again.

Pages: [1] 2 3 ... 72