1
Suggestions and Complaints / Re: need help
« on: July 03, 2012, 02:18:23 pm »
Tell them about the perfect lemon butter it's awesome -
never making that in a saucepan again!
never making that in a saucepan again!
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to. 1
Suggestions and Complaints / Re: need help« on: July 03, 2012, 02:18:23 pm »
Tell them about the perfect lemon butter it's awesome -
never making that in a saucepan again! 2
Breakfast / Re: Faffa's best yoghurt recipe« on: July 02, 2012, 07:58:32 am »
Hate autocorrect!! ... just pop it in the fridge ...
3
Breakfast / Re: Faffa's best yoghurt recipe« on: July 02, 2012, 07:57:36 am »
How long do you think yoghurt cheese would last in the fridge? Is it ok to Judy pop it in a Tupperware container of does it need to be covered in oil?
Just had some on crackers with sweet chili sauce - yum!! 4
Chit Chat / Re: What are you been cooking today« on: June 30, 2012, 05:48:25 am »
A few batches of Lemon Butter, then another yoghurt (trying with a tub of cream in it this time) and then I think I'll start on some carrot cake
5
Recipe Requests / Re: Flourless cakes ... what to substitute the flour for?« on: June 29, 2012, 10:51:26 pm »
Thanks Amy That's a good idea with the apple puree. I think I read something about that, now that you mention it!
6
Recipe Requests / Flourless cakes ... what to substitute the flour for?« on: June 29, 2012, 12:31:19 pm »
I have a few flourless cakes that use almond meal.
Do you think I could convert a recipe by just swapping the flour for almond meal? Just curious - I don't have a particular recipe in mind but would be interested in your thoughts. Thanks Sandra 7
Cakes / Re: Melting Moments - with photo - from TM newsletter« on: June 26, 2012, 09:28:25 pm »
Thanks Judy! Signed up now. Do you know if there are back issues stored anywhere? I had a look on that site but didn't find them. Cheers, Sandra
8
Cakes / Re: Melting Moments - with photo - from TM newsletter« on: June 26, 2012, 10:48:18 am »
These look beautiful!! How do we get the Newsletter?
9
Suggestions and Complaints / Re: need help« on: June 26, 2012, 10:37:48 am »
Hi Kathleen,
Sorry to hear your struggles in getting the demos and sales for the Thermomix. I imagine it can be a tough gig sometimes!! I thought I'd share my decision making process of buying my TMX to see if there's anything of use in it for you ... It took me over 6 months of serious thinking to decide on buying a Thermomix. I loved it from the first moment I saw it - probably 6 months before my first demo, but I just had to justify it in my own mind. Hubby said to buy it if I wanted to, but since I already had a mix-master, blender, stick blender, ice cream maker, soft serve ice cream maker, bread maker, cool mortar and pestle, awesome set of scales and juicer, as well as a steam oven in my kitchen, I couldn't really justify it it my own mind. The only thing I didn't have was a food processor ... and imagine my delight when I saw the Bellini at Target - for 1/10th of the price of a Thermomix Of course I didn't expect it to match up to the TMX (and I do know you get what you pay for) but if I could get a food processor that could heat, that could be a good alternative ... right??? wrong!!! I bought it, left it in the box for a week while reading reviews, made sure I had a good copy of my receipt, and then decided to open it and try it - knowing it could get my money back if there were any issues. It made awesome beetroot salad and play dough, but that was about all My attempt at making custard resulted in burning, as did sauteeing. There was vertical movement in the blades and liquids leaked out, and after not much use, there was some 'play' in the blades, so instead of being 90 degrees to each other, there was probably a 10% movement either way. So, it was then I decided that it was going back to Target and I'd think again about the TMX. One thing that I did like was that each month I'd get an email from a consultant about the latest offer for purchases that month. I think that could be enhanced if you were to include a recipe and a photo of the result - and the time it takes to prepare it! I didn't get phone calls or text messages - and I think that would turn me off if I did get them. I made up my mind in my own time and although I love cooking and know I could do without a Thermomix, I am absolutely blown away with how much time it saves me in preparing fresh home cooked meals! I have made so much in my first week of owning my machine, and I've had no failures (except for maybe one batch of yoghurt that could have been set a little more). I know the cost is a huge barrier for some people, but it is truly worth it. Unfortunately, it's not easy conveying this to prospective buyers - you need to SHOW them. Find 'time-poor' people and demonstrate to them ... try mum's groups, day-care centres, kindy's, tuckshops, P&F groups, single parents groups Find the people who would benefit from the allergies side of it ... approach health food stores and see if they'll let you advertise in their newsletters, do a demo for staff, get them to put on a demo for clients Find the health conscious people - gyms, personal trainers, boot camps, triathlons Find the ones who should be health conscious - health management centres in hospitals, maybe corporate businesses with staff who are likely to spend long hours at work, work social clubs, You could work out a few recipes which focus on the best dishes for these groups of people, put on a free demo with samples, include a little take home pack with recipes and maybe samples. Perhaps try to get some people on board first to include some cross-marketing ideas with them ... eg, a welcome voucher from a Personal Trainer or gym to include in the gift bag for the new mum group or the ones who should be health conscious; a discount voucher from the health food store to give to the other groups. I know it's all easier said than done, but once you exhaust your current circle of friends, perhaps it's easier to approach groups than individuals. Make sure you get their email addresses so you can send them a follow-up email, and then a monthly email. For me, I loved getting the info while I was deciding. Wow - this has gone on for a little longer than I had hoped. These are just my thoughts and my process for making my decision - others may differ. Even if you get just a little bit out if it will be great. Good Luck! 10
Chit Chat / Re: Pasta making« on: June 24, 2012, 08:36:21 am »CraftyMum do u cook store bought pasta in the TM, i do 500g with no problems. i am really fussy with pasta I haven't cooked store pasta in TMX yet. When I make my own fettucini there is quite a lot of it - would probably fill 3/4 of the bowl in a loose-ish clump. I just can't see how there would be enough room for it and the water to cook properly without boiling over. 11
Recipe Requests / Re: Recipes using whey« on: June 24, 2012, 02:47:53 am »I am giving my new TMX a workout and loving it so far. 12
Chit Chat / Re: Pasta making« on: June 24, 2012, 02:44:58 am »Quick question, do you still cook the pasta in the TMX? I haven't tried to cook it in the TMX but I would think I'd still cook mine in my big pot on the stove. For four of us(incl 2kids) I make 300g of flour worth of the pasta. I can't see that fitting in the bowl with enough water to cook it properly considering I use about 4 liters of water at least. 13
Chit Chat / Re: What are you been cooking today« on: June 23, 2012, 11:04:29 pm »Wow Craftymum you have been busy. I have been a bit slack on the cooking side lately with being sick before then going crazy cleaning the house. Back to a normal routine today. Just about to start cooking. Hey dede - I've been a bit slack on the everything else side since I've had my thermomix 14
Chit Chat / Re: What are you been cooking today« on: June 23, 2012, 10:51:52 pm »
yesterday was Orange and Poppyseed cakes, lemon butter, breakfast muesli, another batch of yoghurt, apple strudel and creme anglaise - YUM!!
today is lemon meringue pie, pavlova cupcakes, pasta and some bread. The kids have just started school holidays and are loving all the baking! 15
Chit Chat / Re: Pasta making« on: June 23, 2012, 10:48:34 pm »Ok so I finally got around to making pasta using the atlas machine that we got given for free and I have to say it's a lot simpler than I thought although it can be time-consuming but I assume that will change once we get a little more practice in. Until now, I have made my pasta mixture by hand but will try in in the tmx today. We have an electric pasta cutter and I find that when the mixture is too moist it when it doesn't cut properly and the strands stick together. Our fettucini is usually about 7 thickness I think. I have only ever made the egg and flour mixture. |
|