I've been having trouble with Cyndi's bread too - And have studied all the posts.  I can't get it to cook through, and even though I leave it in the oven for over an hour it comes out tacky when you cut it.  I let it rise to the top of the tin, I've tried a hotter temp, longer cooking, two different ovens (gas and fan forced electric) With no luck.  I make the tacky slices into french toast, but would welcome any suggestions. 

Hi everyone
I've been watching closely for around a year now, but this Saturday I take delivery of my TM. 
I'm looking forward to playing and learning!
I'm in South Gippsland, Victoria.