I have tried to make this bread twice (second time using instructions in this forum) and I can't get it to work, it gets a nice crunch on the top but is raw inside. The dough is even quite raw very close to the crust. I am not sure what I am doing wrong! Any advice? I noticed some people on here were cooking it at higher temp and others were doing it lower, so I might try it again at a lower heat but judging by how raw my dough remained I'm not sure how much that will help.

I have never had problems making bread before!! I'm so jealous of the lovely photo of this bread that was posted previously!!!